We're into making really good food, and taking it on the road. Our truck is defined by world tastes, and unique umami flavors fused with food truck favorites.
Based in Southwest Michigan.
MEET THE CHEF
A coastal Maine native, Ryan honed his cooking skills in swanky seaside hotels in the high season, roughing it as a lobsterman in the off season. In 2014, he started working in a Japanese izakaya in Portland. The experience with umami turned his world around, opening up a new way to approach taste.
Now, Ryan fuses his traditional French training with the unique flavor profiles found in Asian cooking. His food is creative, mixing two schools of thought into one dank dish.
Beyond his kitchen, he's a dad of two little girls that love the truck almost as much as he does.